Nissin Seafood Cup Noodles
From easy-to-eat ramen in bowls and cups to sophisticated flavour combinations that might be better suited for classy restaurants, there is now an instant ramen for everybody, no matter their flavour preference, and they all remain fantastically easy to prepare. For an incredible range of instant ramen and other noodles, take a look at Japan Centre’s Instant Noodles section.
Provide iron, B vitamins and manganese. Smooth mouthfeel.
Bland taste. Shorter cooking time.Lighter color and shiny surface.
How to Use
Bring 300 ml of water to the boil
Put the water inside the cup
Wait 3 minutes and eat
Fried noodles (wheat flour, vegetable oil, salt, protein hydrolyzate, soy sauce), soup (pork extract, chicken extract, sugar, spices, soy sauce, milk, vegetable seasoning oil, vegetable extract, Tan white hydrolyzate, fish extract, flavor oil, salt, onion powder, fish sauce, pork seasoning oil), condiments (squid, cabbage, fish paste products, eggs, green onion), modified starch, seasoning (such as amino acids) , carbonate calcium, Kansui, polysaccharide thickener, acidulant, monascus dye, caramel coloring, emulsifiers, antioxidants (vitamin E), flavoring, carotenoid pigments, carbonate Mg, spice extracts, vitamin B2, vitamin B1, (raw materials including peanut, crab, sesame, gelatin).