The Choya Black Brandy Plum Wine

Choya Emphasis on natural additive-free artificial pigments and sweets, 100% Kishu Jinnan Koume, and a rich texture. After the brewing of Nanko Ume, Yuka and Momoko Kaki are in the fusion of fresh and chewy texture. Suitable for drinking, cold drinking, katsu or brewing.

The plum liqueur has been aged over a year and is blended with a brandy produced in the Cognac region of France. The rich fragrance of the high dancing fragrance, fruity exhilation, deep richness and elegant sweetness give you an elegant adult luxury time. A rich fragrance and mellow yet intricate exhilarating reminiscent of a tasty brandy. Uses 100% Minamitaka Plum from Kishu. No acidulant, fragrance, or coloring agents. Economical bottle size.

Brandy and Umeshu are the best matching combination as they are both made from fruits, grape and ume. CHOYA’s over 50 years of Umeshu making experience makes it perfect balance. Brandy gives Umeshu a richer aroma and a deeper taste. Sweetness and tartness are well balanced.

Ingredients

• Japanese ume fruit, sugar, cane spirit, brandy

Details

• Alcohol Volume: 14%
• Content: 720ml
• Aged > 1 year