Sapporo Ichiban Soy Sauce Ramen

Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices. The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste. Sapporo Ichiban’s popular soy sauce flavor ramen! The noodles have been kneaded with soy sauce, so the savory smell will waft through your kitchen as soon as you start to boil them on the stovetop! In addition to the soy sauce flavor, the soup flavor pack uses a chicken extract at its base, along with garlic, ginger, onion, and other herb flavoring for a rich taste you’re sure to love!

These chewy noodles have soy sauce mixed into the noodles, bringing out the fragrant and matching well with the soup. Its soup base is packed with rich chicken extract and added with aromatic vegetables such as garlic, ginger and onion. It’s light yet full of rich flavours. The special spice packet will add more richness and sharpness.

Instructions

Bring 500ml of water to a boil, add the noodles and cook them for 3 minutes.

Add the dehydrated soup and sesame seeds, and stir well with the noodles.

Add any toppings of your choice; fried pork, fried shrimp, egg, vegetables…

Details

• Producer: Sanyo Japan
• Country of Production: Japan
• Website: sanyofoodsamerica.com