The rich tonkotsu broth is then paired with non-fried noodles. You can make the taste and flavor of the soup even richer by adding the seasoning oil bag that comes with the instant noodles.
The collagen from the bone of Tonkotsu is said to help health digestive lining, boost the immune system, aid in overcoming food allergies, and improve joint health.
How to Use
Boil the noddles in 500 ml of boiling water for 90 seconds.
While cooking the noodles, put the powdered soup and seasoning oil in a bowl.
After cooking the noodles, pour the boiling water first in the bowl and mix well.
Finally you add the noodles in the bowl. You can also add any toppings of your choice.
Noodles (wheat flour (manufactured in Japan), egg powder, vegetable oil and fat, salt), soup (salt, pork extract, powdered oil and fat, flavored oil, protein hydrolysate, pork fat, food made mainly from milk, sugar, yeast extract, sesame, spices, vegetable oil and fat, red ginger, flavor enhancer) / seasoning (amino acids, etc.), brine, calcium carbonate Seasoning (amino acids, etc.), brine, calcium carbonate, polysaccharide thickener, calcium egg shell, flavoring, silicon dioxide granules, antioxidant (vitamin E), acidulant, caramel color, emulsifier, sweetener (sucralose), vitamin B2, vitamin B1, (contains egg, dairy ingredients, wheat, shrimp, beef, sesame, salmon, mackerel, soybeans, chicken, pork, and gelatin)