The secret of deliciousness is the taste of scallops. A rich soy sauce ramen that is finished in a scented secret sachet made by combining rich soy sauce with pork bones and flavored vegetables and scallop flavor with several kinds of spices.
Benefits:
Often served in a healthy bone broth made from chicken, beef, or other meat bones, and it contains protein and collagen — both of which are healthy for hair, skin, teeth, and nails, among other things. When you eat fresh ramen, you get less sodium and more vitamins and nutrients over instant ramen.
How to Use
1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy
Ingredients
Salt, sugars, flavor seasoning, soy sauce, scallop extract, spices, protein hydrolysate, starch, green onion, and vegetable oil.
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