Lighter type of ramen that is flavored with chicken stock and salt. Our Signature Shio Ramen comes complete with noodles and soup base. Add your own toppings such as corn and narutomaki!
Provide iron, B vitamins and manganese
How to Use
1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy
Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Less Than 2% Of The Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carbonate, Corn Oil, Egg White Powder, Gluten, Sorbitol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow #5. Soup Base: Water, Maltodextrin, Pork Paitan (Pork Extract, Rendered Pork Fat, Salt), Lard (Lard, Bha (Propyl Gallate, Citric Acid]), Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Pork Stock Concentrate (Pork Stock, Salt), Modified Corn Starch, Monosodium Glutamate, Canola Oil, Hydrolyzed Vegetable Oil, Protein (Hydrolyzed Corn Protein, Safflower Oil), Onion Powder, Ginger Powder, Garlic Powder, Sesame Oil, Rice Bran Salt, Disodium Inosinate & Guanylate, Spices, Xanthan Gum.