Incorporates a delicious garlic taste and aroma while still maintaining its miso base. Add toppings such as baby corn, flavored eggs, and bean sprouts!
Rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
How to Use
1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add noodles to the 4 cups of boiling water. Cook 1 min 30 sec to 1 min 45 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time per your personal preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!
Deep-fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt, protein hydrolysate, milk protein, soy sauce), soup (salt, soybean paste, sugar, yeast extract, spices (shichimi pepper, red pepper, garlic, ginger), dextrin, sesame seeds, yeast powder, roasted onion powder, pork extract, green onion, scallop extract, vegetable oil and fat, aromatic seasoning) / processed starch, seasoning (amino acids, etc.), calcium carbonate, brine, caramel color, thickener (tamarind seed gum), antioxidant (vitamin). Processed starch, seasoning (amino acids, etc.), calcium carbonate, brine, caramel color, thickener (tamarind seed gum), antioxidant (vitamin E), flavoring, carotenoid color, vitamin B2, vitamin B1, (includes egg, dairy ingredients, wheat, shrimp, sesame, soybean) Chicken, pork, and gelatin are included.