Producing district: Japan
Main ingredient: Fried noodles (wheat flour, vegetable oil and fat, salt), soup (salt, dextrin, soy sauce, sugar, pork extract, spices, chicken extract, onion powder, protein hydrolysate, vegetable oil and fat, corn flour, rice flour), kayaku (seaweed, sesame, corn, green onion), processed starch, seasoning (amino acids), carbonic acid Ca, caramel color, brine, antioxidant (vitamin E, rosemary extract), gardenia color, polysaccharide thickener, flavor, vitamin B2, vitamin B1, (some ingredients include dairy ingredients)
Standard supplement: 6Months
Preservation method: Room temperature
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