Choya Umeshu Kishu Plum Wine
Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Ume plums contain potassium and calcium, so umeshu is said to be a healthy drink. Buy our Choya Umeshu Plum Wine online today!
How To Use
Umeshu is characterized as being easy to drink, wether you drink it chilled, straight, on the rocks, or parted with soda.
Green apricots, sugar, honey and sake.